Our Story
Marina Bay was born from a lifelong love affair with the sea. Growing up between the coastal markets of Hong Kong and the fishing docks of New England, our founders were shaped by two worlds — each with a profound reverence for the ocean's gifts. That dual heritage is the invisible ingredient in every dish we serve.
When we began dreaming of Marina Bay, we asked ourselves a simple question: what does a truly transcendent seafood experience look like when Asian precision meets American abundance? The answer is what you'll find on every plate — dishes that honor tradition while pushing boldly forward.
Chicago, with its world-class dining culture and diverse, curious palate, felt like the only place where this vision could fully come to life. We chose the Magnificent Mile as our home because we believe fine dining should be as accessible as it is extraordinary.
Meet the Team
[Chef Name]
Trained at [Culinary Institution], with stages at three-Michelin-starred restaurants in Tokyo, Copenhagen, and New York. Brings 15 years of seafood-focused culinary expertise to Marina Bay's kitchen.
[Chef Name]
Specializing in the raw bar and charcuterie programs, with a deep background in Japanese knife techniques and Pacific seafood sourcing.
[Name]
Sommelier and sake specialist with an extensive background in coastal wine regions and Japanese spirits. Curates our beverage program to complement every dish.
Our Philosophy
Sustainability isn't a marketing term for us — it's a non-negotiable commitment. Every seafood species we serve is sourced from fisheries rated "Best Choice" or "Good Alternative" by the Monterey Bay Aquarium Seafood Watch program.
We work directly with small-scale fishermen from Alaska to Maine, and with family farms across the Midwest for our land-based ingredients. Our menus change seasonally — not because it's fashionable, but because it's the only honest way to cook.
We believe that a truly great restaurant is a responsible one. From our compostable packaging to our zero-waste kitchen practices, Marina Bay is committed to leaving the ocean better than we found it.